Profile and Focus Areas

Economic and social transformation is at the center of research and teaching at the Faculty of Business, Economics and Social Sciences. In order to develop innovative solutions for current problems and future challenges, the dynamic changes in economy and society are examined, which are caused by technological, ecological and social developments. The departments conduct joint and interdisciplinary research on three relevant, large topics.

These three Focus Areas are:

Digital Transformation and Change

As part of the Focus Area “Digital Transformation and Change”, it is being investigated how technological innovations are changing companies, societies and economic systems. The research is concerned with the introduction of digital technologies such as artificial intelligence, big data, cloud computing and the Internet of Things, which are fundamentally influencing work processes, business models and social interactions. The aim is to understand the challenges and opportunities of this change in order to develop strategies for successful adaptation and promote sustainable innovation. Of particular interest are the effects on organizations, labour markets, individuals and social structures.

This Focus Area also plays a central role in teaching, as prospective specialists and managers are prepared to deal with these changes and responsibly shape the increasingly digital future. Teaching content therefore includes theoretical, conceptual and technical foundations of digital transformation as well as practical skills in dealing with new technologies, business models and forms of work. Teaching also promotes interdisciplinary approaches to prepare students for the complex challenges of digital change and enable them to develop innovative solutions.

  • Schoch, M., Gimpel, H., Maier, A., & Neumaier, K. (2023). From broken habits to new intentions: how COVID-19 expands our knowledge on post-adoptive use behaviour of digital communication and collaboration. European Journal of Information Systems, 32(6), 989–1010. doi:10.1080/0960085x.2022.2096489
  • Klumpp, M., Severin, B., Lechte, H., Menck, J. H. D., Keil, M., Straub, S. M., Ruiner, C., Hesenius, M. (2022). Driving big data - integration and synchronization of data sources for artificial intelligence applications with the example of truck driver work stress and strain analysis. Presented at the 43rd International Conference on Information Systems (ICIS), New York, NY: AIS electronic library. Retrieved from https://aisel.aisnet.org/icis2022/data_analytics/data_analytics/3/
  • Fasbender, U., & Gerpott, F. H. (2023). Designing work for change and its unintended side effects. Journal of Vocational Behavior, 145, 103913. doi:10.1016/j.jvb.2023.103913
  • Becker, L., Coussement, K., Büttgen, M., & Weber, E. (2022). Leadership in innovation communities. The Journal of Product Innovation Management, 39(3), 371–393. doi:10.1111/jpim.12588
  • Schmid, A., & Schoop, M. (2022). Gamification of electronic negotiation training. Group Decision and Negotiation, 31(3), 649–681. doi:10.1007/s10726-022-09777-y
  • Gatter, M. S., Hüttl-Maack, V., & Rauschnabel, P. A. (2022). Can augmented reality satisfy consumers’ need for touch? Psychology & Marketing, 39(3), 508–523. doi:10.1002/mar.21618
  • Paredes-Frigolett, H., & Pyka, A. (2023). Global dematerialization, the renaissance of Artificial Intelligence, and the global stakeholder capitalism model of digital platforms: current challenges and future directions. Journal of Evolutionary Economics, 33(3), 671–705. doi:10.1007/s00191-023-00825-7

Sustainable Economy and Consumption

As part of the Focus Area “Sustainable Economy and Consumption”, it is being investigated how economic activities and consumer behavior can be shaped in a way that promotes ecological, social and economic sustainability. The research focuses on the question of how companies, consumers and political actors can use resources efficiently, reduce emissions and establish fairer production and consumption patterns, either individually or collectively. Topics such as the circular economy, responsible consumption, good working conditions and the impact of climate change on the economy are analyzed. The aim is to promote sustainable business models and consumption habits that are economically viable and contribute to the protection of the planet and social justice.

This Focus Area is also highly relevant in teaching, as students are sensitized to the urgency of sustainable solutions and acquire the skills to identify, implement and manage them. Teaching content includes imparting knowledge about sustainable economic models, environmental management and ethical consumption as well as developing practical approaches to implementing these concepts in various industries. The aim is to educate future decision-makers who can integrate economic, environmental and social responsibility into their thinking and actions and adopt innovative ways to promote sustainability in businesses.

  • Günther, J., Overbeck, A. K., Muster, S., Tempel, B. J., Schaal, S., Schaal, S., … Otto, S. (2022). Outcome indicator development: Defining education for sustainable development outcomes for the individual level and connecting them to the SDGs. Global Environmental Change, 74, 102526. doi:10.1016/j.gloenvcha.2022.102526
  • Otto, S., Pensini, P., Zabel, S., Diaz-Siefer, P., Burnham, E., Navarro-Villarroel, C., & Neaman, A. (2021). The prosocial origin of sustainable behavior: A case study in the ecological domain. Global Environmental Change, 69, 1–10. doi:10.1016/j.gloenvcha.2021.102312
  • Ramkumar, S., Müller, M., Pyka, A., Squazzoni, F., & Müller, M. (2022). Diffusion of eco-innovation through inter-firm network targeting: an agent-based model. Journal of Cleaner Production, 335, 130298. doi:10.1016/j.jclepro.2021.130298
  • Schuenemann, F., & Delzeit, R. (2022). Potentials, subsidies and tradeoffs of cellulosic ethanol in the European Union. Ecological Economics, 195. doi:10.1016/j.ecolecon.2022.107384
  • Hinderer, S., & Kuckertz, A. (2022). The bioeconomy transformation as an external enabler of sustainable entrepreneurship. Business Strategy and the Environment, 31(7), 2947–2963. doi:10.1002/bse.3056
  • Garbas, J., Blaurock, M., Büttgen, M., & Ates, Z. (2023). How can customers cope with cognitive demands of professional services? Psychology & Marketing, 40(5), 867–887. doi:10.1002/mar.21788 

Inequality and Diversity

As part of the Focus Area “Inequality and Diversity”, research deals with social, economic and cultural inequalities in different societies as well as the importance and promotion of diversity. For example, it examines how factors such as gender, ethnicity, social background, religion, sexual orientation and disability influence individual life chances, access to education and the labor market as well as political and social participation. The aim is to understand the causes and consequences of inequality and to develop strategies to promote equal opportunities and inclusion.

This Focus Area also occupies an important position in teaching, as it is essential to sensitize students to the mechanisms and structures of inequality and to provide them with the tools to actively promote diversity and inclusion in their respective professional fields. The course content includes both theoretical approaches and practice-oriented methods to recognize and reduce discrimination and integrate diverse perspectives. The aim is to prepare future professionals for the challenges of an increasingly diverse society.