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Organization
Tim Mälzer kocht!
Publication Type
Other publication
Authors
Krzeminski, A.; Hinrichs, J.
Year of publication
2012
Pubisher
ARD
Conference name
www.ardmediathek.de/ard/servlet/content/3517136?documentId=9648808
Conference date
27.02.2012
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Fettwahrnehmung und Sättigungsregulation: Ansatz zur Entwicklung fettreduzierter Lebensmittel. Teilprojekt 1: Mikro- und makrostrukturelle Matrixeigenschaften als Modulatoren der "Fett"-Wahrnehmung in Milchprodukten
Further Information
Sendung vom 27.02.2012
