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Organization
Potenziale neuer Technologien für die Käseherstellung
Publication Type
Lecture
Authors
Hinrichs, J. & Kern, C.
Year of publication
2016
Conference name
9. MIV-Ideenbörse Forschung
Conference location
Fulda
Conference date
16. - 17.11.2016
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
M.Sc. Christian Kern
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
EnReMilk
Getriggerte Gelbildung von Proteinen - vom 3D-Druck zur verfahrenstechnischen Anwendung
Nicht bittere Frischkäse-Produkte aus Mikrofiltrations-Vollkonzentraten - Sauermolkefreies Processing
Plastifizieren und Texturieren von Milchprotein-Fett-Suspensionen
