Jump to content
Faculty of Business, Economics and Social Sciences
Navigation
Search
Deutsch
English
Themenbereiche
About us
Profile
Focus Areas
Mission, Vision, Values
AACSB Accreditation
Support for Young Scientists
Networking
Management and organization
Faculty Board
Faculty Management
Committees and Commissions
Study program directors
Institutes and Departments
Interest groups
Bogy internship
Research
Profile and Focus Areas
Research Areas
Research Activities
Doctorate
Regulations and documents
Doctoral Study Program
Doctoral committee
⚠ Predatory publishing
Habilitation
Regulations and documents
Studies
Studying at the Faculty – Degree Program Information for Prospective Students
Study programs
Five good reasons to choose Hohenheim
Study Compass – Degree Program Information for Students
B.Sc. Digital Business Management
B.A. Communication Science
B.Sc. Sustainability & Change
B.Sc. Information Systems
B.Sc. Education for Business and Economics
B.Sc. Business Administration and Economics
M.Sc. Economics
M.Sc. Economics
M.Sc. International Business and Economics
M.A. Communication Management and Analysis
M.Sc. Management
M.Sc. Information Systems
M.Sc. Education for Business and Economics
Doctoral Study Program
Organisation of studies
Bachelor's free elective area
Free elective area in the Master's program
Recognition of courses and studies completed abroad
Curricula
Final thesis
Extracurricular Tracks for Students
Teaching evaluation
Events
Inform yourself sessions
Graduation ceremony
Dean’s List
International Affairs
Studying International
Recognition
Learning Agreement
Experience reports
Hohenheim Summer School
News
Search
Search
People Search
Startpage
Organization
A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration
Publication Type
Journal contribution (peer reviewed)
Authors
Holder, A.; Weik, J.; Hinrichs, J.
Year of publication
2013
Published in
Journal of Membrane Science
Pubisher
Elsevier B. V.
ISBN / ISSN / eISSN
0376-7388
DOI
10.1016/j.memsci.2013.06.017
Page (from - to)
440 - 448
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Technologische Potenziale zur Fraktionierung von Milchproteinhydrolysaten